Talula’s Daily aims to be an everyday hub to shop, eat, drink, and congregate over real, wholesome food and ingredients. Market-goers are greeted by the scents of crusty, warm bread; freshly roasted coffee; and local farmstead cheeses of all shapes, sizes and flavors. Colorful assortments of organic juices are squeezed on-site, and a coffee bar serving Atelier La Colombe is the perfect place for a pick-me-up or to linger at one of the café tables. A larder counter and refrigerated section offer creative sandwiches for vegetarians and omnivores alike. Heirloom recipes include kasha & bowties, stuffed pork chops, monkey bread, spinach pie, stuffed shells, and old-fashioned tapioca pudding. Quick takeaway meals such as chicken croquettes, vegetable lasagne, and grilled fish are also prepared for enjoying later. In addition, The Daily offers catering and a picnic program of baskets filled with goodies redolent of the season to tote into the park and enjoy in the sun.
At Talula's Daily, there is a farm table that is perfect for a group of 8-12 nightly if you snatch up that reservation, as well as tables for 2, 3, 4, 5, and 6 dining simultaneously in the 30 seat culinary setting . There are a few seats at a gorgeous, black walnut counter for walk-in parties. Seating occurs from 7-9:30pm.
There is one pre-set supper which changes frequently (no choices). The menu is posted at talulasdaily.com and is 5 courses for $50 not including outstanding wines, local beer, drinks, tax, and gratuity. The menus reflect the season, showcase superior local farm ingredients, and is all cooked in the open Talula's Daily cottage kitchen. The "Supper Club" experience is kind of like sitting in the kitchen and eating a home cooked meal (without any clean-up + with a private Chef)!
In an exclusive partnership with Anthropologie, the table-top setting for Talula's Daily will be a colorful and refreshing collection of plates, serving pieces, cheese knives, glassware, and linens showing Anthropologie style in action and situ.
And, yes... there will always be cheese and fresh, warm Talula's bread.
Our supper menu changes regularly. If the current one does not work with your personal food requirements (allergies, etc.), please check back regularly to see if future ones will work better ... or... join us all day in the Market at Talula's Daily, Talula's Table, or Talula's Garden where we have lots of alternative foods for vegans, vegetarian, pescatarian, gluten-free, low calorie, low- carb... for eat-in and take home daily.
Pass it on.
Tell your family and tell your friends & please do come see us.
Aimee Olexy & the entire Talula's Team